One of our favorite sources of information is the Stockman Grassfarmer Magazine, who pointed us to the book “Steak” back in 2010. Author Mark Schatzker said that the best steak he had ever eaten was grassfed and that the worst steak he had ever eaten was grassfed.
This is one of the grassfed industry’s biggest problems and they relate to the long term degenerative soil conditions (soil erosion + chemical toxicity). The Stockman Grassfarmer has comprised a list of the 7 most common sources of off-flavors in grassfed steak. Click here to read more in their article.